Not limiting ourselves to home-cooked food and being staying in the west zone, we have to dig food that are somewhat tasty & not-so-boring.
Located at Jurong west Blk 651, this open till late bustling coffeeshop sells many delicacies. I used to packet food from the cze char, its Fried Bee Hoon ('sin chow mi fen' 星州米粉) is excellent, however I didn't know if its still as tasty as before after its reno.
Hence, its a revisit for cze char craves that day.
Looking at the eye-catching yummy looking pics, 3 dishes were ordered to fill the hungry stomach.
The spring chicken does not fail to surprise with its flavour. Its tinted sauce is made with sweet shrimp paste. But of course due to the texture of the chicken & its skin that makes it works. Crispy yet tender, thumbs up! I would definitely love to make this on my own someday. But its has got to be 'spring chicken' to be yummy.
Next up was Japanese prawns with broccoli. Basically Japanese prawn here means flour coated fried prawns and wasabi. The prawns were not succulent, so leave no imagination to it, the wasabi was fine and not heavily dosed for this dish, but the broccoli was disappointing for its dryness (the texture was crunchy, so too dry doesn't taste yummy), at least some sauces or dippings for the broccoli will do fine.
Located at Jurong west Blk 651, this open till late bustling coffeeshop sells many delicacies. I used to packet food from the cze char, its Fried Bee Hoon ('sin chow mi fen' 星州米粉) is excellent, however I didn't know if its still as tasty as before after its reno.
Hence, its a revisit for cze char craves that day.
Looking at the eye-catching yummy looking pics, 3 dishes were ordered to fill the hungry stomach.
The spring chicken does not fail to surprise with its flavour. Its tinted sauce is made with sweet shrimp paste. But of course due to the texture of the chicken & its skin that makes it works. Crispy yet tender, thumbs up! I would definitely love to make this on my own someday. But its has got to be 'spring chicken' to be yummy.
Next up was Japanese prawns with broccoli. Basically Japanese prawn here means flour coated fried prawns and wasabi. The prawns were not succulent, so leave no imagination to it, the wasabi was fine and not heavily dosed for this dish, but the broccoli was disappointing for its dryness (the texture was crunchy, so too dry doesn't taste yummy), at least some sauces or dippings for the broccoli will do fine.
This 3 dishes cost slightly lesser than $50. Overall was neutral and good. Don't be too picky about food if we have to eat somewhere nearby. Will still go back again to 'da bao' food. :)
Best regards,
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